• 96 g (4 servings) Herbalife Nutrition Protein Baking Mix
• 104 g (4 servings) Herbalife Nutrition Formula 1 Banana Cream Flavor
• 140 ml semi-skimmed milk
• 100 g reduced-fat cream cheese
• 1 banana (95 g)
• 1 egg
• 2 tablespoons coconut sugar

1. Preheat the oven to 150°C (300°F). In a large mixing bowl, combine the Herbalife Nutrition Protein Baking Mix, Formula 1 Banana Cream Flavor, semi-skimmed milk, egg, and reduced-fat cream cheese. Slice half of the banana into thin rounds and set them aside. Mash the remaining half and stir it into the batter.
2. Add the coconut sugar and mix well. Pour the batter into a prepared loaf pan, smoothing the top with a knife or spatula. Arrange the reserved banana slices on top and bake for 45–55 minutes, or until the top is golden brown and the center is fully cooked. To check doneness, insert a toothpick into the center—it should come out clean.
3. Serve and enjoy. (*) The nutritional values of the Protein Baking Mix remain unchanged when heated. However, when other Herbalife Nutrition products are used in recipes, some vitamin levels may decrease due to heat exposure.

Calories: 132 kcal; Carbohydrates: 7.3 g; Total Fat: 5.8 g; Fiber: 1.3 g; Protein: 19.3 g; Saturated Fat: 2.7 g; Salt: 0.7 g; Sugars: 2.2 g