• 2 scoops Formula 1 Cookies & Cream
• 50 g mixed nuts
• 150 g rolled oats
• 1 egg
• 1 tablespoon honey
• 1 teaspoon baking powder
• 1 tablespoon peanut butter
• 2 tablespoons coconut milk

1. Chop the mixed nuts and place them in a large bowl.
2. Add the rolled oats, Formula 1 Cookies & Cream, egg, and honey. Mix well until combined.
3. Add the baking powder, peanut butter, and coconut milk, then mix until a smooth dough forms.
4. Shape the dough into balls and refrigerate for 15 minutes.
5. Place the dough balls on a baking tray lined with parchment paper and gently flatten them into thick cookies.
6. Bake at 175°C (350°F) for 30 minutes. Allow the cookies to cool before serving.

Calories: 157 kcal; Carbohydrates: 16 g; Total Fat: 7.6 g; Protein: 6.5 g