• 2 white fish fillets (such as cod)
• Taco seasoning
• Corn or wheat tortillas
• For the salsa: fresh tomatoes, red onion, cilantro, lime juice, and salt

1. Season the fish with the taco seasoning.
2. Cook the fish in a skillet until it is fully cooked and flakes easily with a fork.
3. Place the fish on the tortillas and top with the fresh salsa before serving.

Calories: 250 kcal; Protein: 20 g; Carbohydrates: 25 g; Total Fat: 5 g