• 1½ Liftoff Lime tablets
• 5 limes
• ½ honeydew melon
• 700 ml water
• 1 sprig fresh mint

1. Dissolve the Liftoff Lime tablets in the water. Blend the honeydew melon, mint leaves, and whole limes (including the peel) until smooth using a blender or immersion blender.
2. Mix the fruit purée thoroughly with the prepared Liftoff mixture.
3. Pour the mixture into a shallow freezer-safe container and place it in the freezer.
4. After 60 minutes, scrape and stir the mixture with a fork. Repeat this every hour to prevent large ice crystals from forming.
5. After 3 hours, blend the mixture again briefly with a blender or immersion blender, then freeze for at least 1 more hour. Serve in chilled glasses and garnish with a little grated lime zest. Enjoy immediately before it begins to melt.

Calories: 40 kcal; Carbohydrates: 8 g; Total Fat: 1 g; Protein: 1 g