Mushroom-Stuffed Pastries

Number of portions :4
|
Preparation time :30 min
|
Cooking time :25 min
Ingredients
- 9 sheets of phyllo pastry
- 3 tablespoons olive oil
- A few sprigs of fresh chives
- 1 large red onion, diced
- 2 garlic cloves
- 300 g mixed fresh mushrooms, sliced
- ¼ teaspoon fresh or dried thyme
- ¼ teaspoon dried oregano
- ½ teaspoon fresh sage (optional)
- ½ teaspoon fresh parsley, finely chopped
- 180 g cooked and peeled chestnuts
- 100 ml low-fat Greek yogurt
- 2 scoops Herbalife Nutrition Formula 1 Savory Meal – Mushroom & Herb Flavor
- 100 g whole wheat bread, diced
- Black pepper
Preparation tips
Nutritional information (per person)
Calories: 273 kcal; Carbohydrates: 13.3 g; Total Fat: 13.7 g; Protein: 0.5 g