Fruit Tiramisu 🍓🫐

A fresh, creamy and delicious fruit tiramisu that is easy to make. Choose your favourite frozen fruit and follow the steps in the video.

Ingredients

• 4 scoops of PDM • 1 large spoonful of Fibre Concentrate • A few ladyfingers • 4 eggs • Frozen fruit of your choice • 250 g mascarpone • 1 glass of water

Preparation

1. Separate the eggs and whisk the egg whites until light and firm. 2. In another bowl, mix the egg yolks with the PDM until smooth. 3. Add the mascarpone and mix well. Then gently fold in the whipped egg whites so the cream stays light and fluffy. 4. Mix the water with the Fibre Concentrate in a glass. 5. Briefly dip the ladyfingers into the water and Fibre Concentrate mixture.

Assembly

Take a nice serving dish and build the tiramisu in layers:

Ladyfingers → mascarpone cream → fruit → ladyfingers → cream → fruit.

Repeat the layers until all the ingredients are used, and finish with some extra fruit on top.

Place the fruit tiramisu in the refrigerator for about 3 hours so it can set properly.

Then it’s time to enjoy! 😋🍓

Watch the video to see step by step how I make this delicious fruit tiramisu.