• 3 scoops Formula 1 Chocolate (39 g)
• 1 avocado (170 g)
• 1 banana (100 g)
• 60 ml almond milk
• 20 g dark chocolate
• 100 g raspberries

1. Cut the avocado and banana into large pieces.
2. Place them in a blender with the Formula 1 Chocolate and almond milk, then blend until smooth, creamy, and fluffy.
3. Pour the mousse into a serving glass or small bowl.
4. Finely chop the dark chocolate and sprinkle it over the mousse along with the raspberries. Enjoy!

Calories: 370 kcal; Carbohydrates: 29 g; Total Fat: 22 g; Protein: 12 g